Heavenly Tinted Tanning Elixir
HEAVENLY ELIXIR is a luscious, cocoa-scented, hydrating self-tan that melts into your skin. Combining nourishing, organic ingredients with the latest advances in skincare technology, HEAVENLY ELIXIR is vegan, eco-friendly and provides a luxurious application for a natural-looking tan for face and body.
How To Apply: Prior to tanning, ensure skin is clean and exfoliated. Using a tanning mitt, massage HEAVENLY ELIXIR into the skin in long circular movements, using sparingly on hands, feet, knees and elbows. Leave on skin for 8 hours before showering, or longer for a darker result. Your medium, natural-looking tan will continue to develop for up to 72 hours after application. (we love to add a few pumps into our favorite body moisturizer for a softer, streak-free application)
Ingredients: Aqua (Water)**, Dihydroxyacetone, Isoeicosane, Squalane***, Propanediol**, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Chamomilla recutita (Matricaria) Flower Extract, Sorbitan Oleate, Glycerin*, Glyceryl Stearate, PEG-100 Stearate, Aloe barbadensis (Aloe Vera) Leaf Juice Powder*, Ginkgo biloba (Gingko) Leaf Extract*, Cucumis sativus (Cucumber) Fruit Extract*, Hamamelis virginiana (Witchhazel) Leaf Extract*, Fucus vesiculosus (Bladderwrack) Extract*, Carica papaya (Papaya) Fruit Extract*, Tocopherol, Polysorbate 60, Sorbitan Isostearate, Hydrogenated Phosphatidylcholine, Hydrogenated Lysophosphatidylcholine, Hydrogenated Lecithin, Cetearyl Alcohol, Caprylic/Capric Triglyceride, Isochrysis galbana (Alga) Extract, Hydrogenated Vegetable Oil, Prunus amygdalus Dulcis (Sweet Almond) Seed Oil***, Coffea arabica (Coffee) Seed Oil***, Sesamum indicum (Sesame) Seed Oil**, Tyrosine, Calophyllum inophyllum (Tamanu) Seed Oil**, PEG-7 Hydrogenated Castor Oil, Sodium Hydroxide, Melanin, Pentylene Glycol, Ethylhexylglycerin, Vanilla Almond, Phenoxyethanol, Saccharide Isomerate***, Citric Acid, Sodium Citrate, Carrageenan, Algin, Chitosan, Xanthan Gum, Caramel*. CONTAINS FOOD ALLERGENS INCLUDING SOY AND SESAME.